Bombay Spice (Previously Red Rose) - Indian

King prawn lightly spiced, coated in breadcrumbs and deep fried

Off the bone marinated chicken barbecued in clay oven

Spicy shrimps cooked in onions and tomatoes served with deep fried pancake

Chicken tikka, lamb tikka, onion bhaji and seekh kebabs

Spicy king prawns cooked in onions and tomatoes served with deep fried pancakes

Minced lamb with fresh herbs, rolled onto skewers and barbecued

Potato cooked with cucumber in spices

Starter
Marinated with fresh herbs and spices and grilled in a charcoal oven

Patties made with lamb seasoned with spices and fresh herbs, fried

Marinated chicken strips with crispy flour coating

Delicious chicken exotic spices

Chopped onion and vegetables, deep fried

Delicately spiced fish fritter

Cubes of chicken marinated and barbecued in clay oven

Pastry triangles stuffed with minced lamb fillings, deep fried, served with salad

Breast pieces of chicken cooked with cucumber in spices

Aubergine marinated in yogurt and mustard with crispy flour coating

Breast of chicken or tender pieces of lamb flavoured with special spices and cooked with onions, tomatoes and capsicums

Diced chicken tikka or tender lamb marinated in spices and grilled in charcoal oven

Tandoori chicken, chicken tikka, lamb tikka and seekh kebab and paneer

Fish marinated in herbs and spices, deep fried, garnished with red onions, mushrooms, sweetcorn and peppers

Marinated with fresh herbs and spices and grilled in a charcoal oven

Half spring chicken on the bone

Chicken and lamb marinated in yogurt, spices, skewered with onions, capsicum, tomato and mushrooms

Cooked with cheese

Cooked with aubergine pickles

Cooked with sambuca medium spicy

Cooked in a juicy hot sauce of Mr. naga chillies

Finely chopped onion with brinjal chef special sauce

Green and red peppers with aromatic spices

Prawn cooked with peppercorns and spices

Cooked with aromatic spices with green chillies

Cooked with aubergine pickles

Sweet, sour and tandoori chicken off the bone

Cooked with spinach onion and green pepper

Cooked with cheakpeas

Tender strips of lamb and spinach with mixed peppers and fresh green chillies

Meat and potato, boil egg with chef special sauce

Cooked with onion, green peppers, pickle and tomato

Large pieces of fish carefully spiced and then fried along with potatoes, served with flavoured onions

Fairly hot, cooked with crushed chili and spring onion

Mixed meat chicken and potatoes medium spicy

Cooked with chicken and vegetable

Lamb cooked in exotic spices and herbs, garnished with lemon juice and coriander

Cooked with coconut and cream

Cooked with coconut and cream topped up with butter ghee

Barbecued king prawns cooked in a mild red wine sauce, topped with flakes almonds - mild

Cooked with almond and cashew nut sauce

Cooked with cashew nuts and cream

Cooked with cream and butter and cashew nuts

Mild dishes cooked coconut and cream

Cooked with pepper and mushrooms and chicken

Chicken and spinach in a creamy butter sauce

Cooked with cream and yogurt and mango and pineapple

Cooked with coconut and cream

Cooked with fruity sauce topped up cream and butter

Cooked with cream and yoghurts and mango

Cooked with cream and yogurt and mango

Cooked with coconut and cream topped up with butter

Cooked with cream and fruity sauce topped up cream and butter

King prawns cooked in a sauce made with blend of spices and herbs - mild

Barbecued sliced chicken with garlic, butter and cumin seeds in a creamy sauce - mild

Lamb tikka, chicken tikka, egg and spinach

Cooked with special sauce

Dish cooked with prepared sauce and coriander - spicy hot

Dish cooked with slices potatoes very hot

Dish prepared with the mixture coconut, lemon juice and spices - fairly hot

Dish prepared with lemon flavour hot, sweet and sour

Prepared with garlic, garnished with tomatoes and coriander

Dish prepared with fenugreek leaves

Prepared with bananas and lychees in a mild sauce

Dish prepared in the tandoori then blended with thick spicy sauce - fairly hot

Dish coked with diced green peppers and onions with spices - medium

Dish cooked with lentils in a medium sweet and sour sauce

Dish cooked in a medium curry sauce

Dish cooked with almond and coconut in mild creamy sauce

Dish prepared with pineapple in a mild sauce

Dish cooked with sliced onions, peppers and tomatoes with coriander

Dish cooked with tomato puree and spices - fairly hot

Dish prepared with the combination of garlic, chillies, onions and spices

Cooked in a medium sauce with vegetable and mushrooms, sprinkled with coriander

Cooed with fresh spinach

Cooked with fresh spinach with Balti special sauce

Chicken, lamb and prawn

Cooked with special Biriany sauce

Cooked with green chilli

Basmati

Basmati

Topped with melted cheese & garlic

Topped with melted cheese

Stuffed with barbecued chicken

A flat crispy, tasty round bread

Stuffed with spicy minced lamb

Plain leavened bread

The best garlic flavoured naan you ever tasted

With oriental nuts, sultanas & coconut

Cooked with cream and yogurt and mango

Starters: Popadoms/Samosa, Chicken Tikka
Main Course: Masala/Rogan Josh
Sides: Vegetable Curry
Rice/Naan

2 Pappadom & Chutney
Starter: Vegetable Samosa
Mains: Mix Vegetable Balti
Vegetable Masala
Sides: Bombay Aloo
Pilau Rice
Naan Bread

Starter: Papadam/Chicken Tikka/Lamb Tikka/Onion Bhajee/Samosas
Main Course: Masala/Nowabi Chicken/Lamb Balti/Bengal Chicken
Sides: Saag Aloo/Vegetable Curry
Rice and Naan

Cobra is made from a complex recipe of seven ingredients and then expertly brewed with fewer bubbles to give it a smoother taste. It is the perfect companion for any dish.

Stella Artois is an expertly balanced, full-flavoured premium lager with a pronounced hoppy bitterness and a crisp, clean and refreshing finish.