Bombay Spice (Previously Red Rose) - Indian

Starter
Marinated with fresh herbs and spices and grilled in a charcoal oven

Pastry triangles stuffed with minced lamb fillings, deep fried, served with salad

Spicy king prawns cooked in onions and tomatoes served with deep fried pancakes

Chicken tikka, lamb tikka, onion bhaji and seekh kebabs

Cubes of chicken marinated and barbecued in clay oven

Onions Bhajee;vegetables Somosa and cowliflower pakora

Aubergine marinated in yogurt and mustard with crispy flour coating

Delicious chicken exotic spices

Off the bone marinated chicken barbecued in clay oven

Potato cooked with cucumber in spices

Breast pieces of chicken cooked with cucumber in spices

Marinated chicken strips with crispy flour coating

A crispy, golden-brown pastry pocket filled with a savory mixture of spiced minced chicken, onions, and sometimes peas or herbs. The filling is typically seasoned with aromatic spices like cumin, coriander, turmeric, chili, and garam masala, giving it a rich, flavorful kick. Wrapped in a thin dough, the samosa is deep-fried (or occasionally baked) until the outside is flaky and crunchy, while the inside remains juicy and fragrant. Served hot, it’s often enjoyed with chutneys—such as mint, tamarind, or yogurt—as a popular snack or appetizer in South Asian cuisine.

Spicy shrimps cooked in onions and tomatoes served with deep fried pancake

Delicately spiced fish fritter

Chopped onion and vegetables, deep fried

Minced lamb with fresh herbs, rolled onto skewers and barbecued

Tandoori chicken, chicken tikka, lamb tikka and seekh kebab and paneer

Cooked with special tondoori sauce very tender and succulent dishes

Half spring chicken on the bone

Cooked with cheese

Marinated with fresh herbs and spices and grilled in a charcoal oven

Chicken and lamb marinated in yogurt, spices, skewered with onions, capsicum, tomato and mushrooms

Cooked with tondoori special sauce mouth watering

Cooked with tondoori special sauce very tasty

Prawn cooked with peppercorns and spices

Large pieces of fish carefully spiced and then fried along with potatoes, served with flavoured onions

Fairly hot, cooked with crushed chili and spring onion

Green and red peppers with aromatic spices

Cooked with sambuca medium spicy

Tender strips of lamb and spinach with mixed peppers and fresh green chillies

Lamb cooked in exotic spices and herbs, garnished with lemon juice and coriander

Cooked with aubergine pickles

Mixed meat chicken and potatoes medium spicy

Cooked with spinach onion and green pepper

Finely chopped onion with brinjal chef special sauce

Sweet, sour and tandoori chicken off the bone

Cooked in a juicy hot sauce of Mr. naga chillies

Cooked with onion, green peppers, pickle and tomato

Cooked with chicken and vegetable

Cooked with aubergine pickles

Meat and potato, boil egg with chef special sauce

Cooked with coconut and cream

Cooked with coconut and cream

Cooked with cream and butter and cashew nuts

Barbecued king prawns cooked in a mild red wine sauce, topped with flakes almonds - mild

King prawns cooked in a sauce made with blend of spices and herbs - mild

Cooked with cream and yogurt and mango and pineapple

Cooked with almond and cashew nut sauce

Cooked with pepper and mushrooms and chicken

Cooked with coconut and cream topped up with butter

Cooked with cashew nuts and cream

Cooked with cream and yoghurts and mango

Cooked with coconut and cream topped up with butter ghee

Mild dishes cooked coconut and cream

Cooked with cream and fruity sauce topped up cream and butter

Cooked with cream and yogurt and mango

Cooked with ground pistachios and aromatic spices (mild dishes)

Barbecued sliced chicken with garlic, butter and cumin seeds in a creamy sauce - mild

Chicken and spinach in a creamy butter sauce

Cooked with fruity sauce topped up cream and butter

Lamb tikka, chicken tikka, egg and spinach

Dish prepared with the mixture coconut, lemon juice and spices - fairly hot

Dish coked with diced green peppers and onions with spices - medium

Dish prepared with the combination of garlic, chillies, onions and spices

Cooked with green and red peppers with Bangladeshi scented lime

Dish prepared with pineapple in a mild sauce

Dish cooked in a medium curry sauce

Dish cooked with almond and coconut in mild creamy sauce

Dish cooked with slices potatoes very hot

Dish cooked with lentils in a medium sweet and sour sauce

Dish prepared with lemon flavour hot, sweet and sour

Dish prepared in the tandoori then blended with thick spicy sauce - fairly hot

Prepared with garlic, garnished with tomatoes and coriander

Dish cooked with sliced onions, peppers and tomatoes with coriander

Prepared with bananas and lychees in a mild sauce

Dish prepared with fenugreek leaves

Dish cooked with prepared sauce and coriander - spicy hot

Dish cooked with tomato puree and spices - fairly hot

Cooked with fresh spinach with Balti special sauce

Cooked with chef special Balti sauce very yummy

Cooed with fresh spinach

Chicken, lamb and prawn

Chicken and lamb with aromatic rice

Cooked with mx veggie with aromatic rice

Chicken with aromatic rice

Potatoes and peas

Cooked with aubergine and potatoes

Cooked with pineapple)

Basmati

Basmati

Cooked with green chilli

Topped with melted cheese & garlic

A flat crispy, tasty round bread

Plain leavened bread

Stuffed with spicy minced lamb

Stuffed with barbecued chicken

With oriental nuts, sultanas & coconut

Topped with melted cheese

The best garlic flavoured naan you ever tasted

Cooked with cream and yogurt and mango

2 Pappadom & Chutney
Starter: Vegetable Samosa
Mains: Mix Vegetable Balti
Vegetable Masala
Sides: Bombay Aloo
Pilau Rice
Naan Bread

Starters: Popadoms/Samosa, Chicken Tikka
Main Course: Masala/Rogan Josh
Sides: Vegetable Curry
Rice/Naan

Starter: Papadam/Chicken Tikka/Lamb Tikka/Onion Bhajee/Samosas
Main Course: Masala/Nowabi Chicken/Lamb Balti/Bengal Chicken
Sides: Saag Aloo/Vegetable Curry
Rice and Naan

Cobra is made from a complex recipe of seven ingredients and then expertly brewed with fewer bubbles to give it a smoother taste. It is the perfect companion for any dish.

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